Custom Cut & Wash Vegetables to your specification.
Favorite cuts include cubed, sliced, stick
 

Chinese Cauliflower

Locally grown Chinese cauliflower featuring tender stems and delicate florets with a mild, slightly sweet flavor—perfect for stir-fries, roasting, or light sautéing. 

White Radish

Locally grown California white radish with crisp, juicy flesh and a clean, mildly peppery flavor. Refreshing and versatile, it’s perfect for salads, pickling, soups, and stir-fries.

Eggplant

Locally grown California eggplant with smooth, glossy skin and tender, creamy flesh. Its mild flavor and hearty texture make it perfect for roasting, grilling, stir-fries, and classic Mediterranean dishes

Bitter Melon

Locally grown California bitter melon with a distinctive ridged skin and bold, pleasantly bitter flavor. Common in many Asian cuisines, it’s excellent in stir-fries, soups, and traditional herbal dishes.

Pumpkin Chunks

California-grown pumpkin with rich orange flesh and naturally sweet, earthy flavor. Versatile and hearty, it’s excellent for roasting, soups, curries, and seasonal baked dishes. 

Winter melon chunks

Locally grown California winter melon with pale, delicate flesh and a clean, subtle flavor. Often used in soups and braised dishes, it absorbs seasonings beautifully while maintaining a tender texture 

Chayote

California-grown chayote squash with smooth green skin and a light, refreshing flavor. Its crisp texture holds up well in sautés, soups, salads, and traditional Latin and Asian dishes.

Zucchini

California-grown zucchini with smooth green skin, tender flesh, and a delicate, mildly sweet flavor. A versatile summer squash that’s perfect for grilling, roasting, sautéing, or adding to fresh seasonal dishes. 

Napa Cabbage

Locally grown California Napa cabbage with crisp, pale-green leaves and a mild, slightly sweet flavor. Its tender texture makes it perfect for fresh salads, stir-fries, soups, and classic kimchi.

Mustard Green

Locally grown California mustard greens with vibrant leaves and a bold, peppery flavor. Delicious sautéed, braised, or added fresh to salads for a lively kick. 

Yu Choy

Locally grown California yu choy with tender stems, delicate leaves, and a mild mustard-like flavor. A staple in Asian cuisine, it’s perfect for quick stir-fries, light sautés, or simple garlic preparations 

Bok Choy

Locally grown California bok choy with crisp white stalks and tender green leaves. Its mild, slightly sweet flavor makes it perfect for stir-fries, soups, and simple sautéed dishes. 

​Gai lan （Chinese kale）

Locally grown California gai lan with thick, tender stems and deep green leaves. Its slightly bitter, earthy flavor pairs beautifully with garlic and savory sauces in classic stir-fries. 

Jicama 

Locally grown California jicama with crisp, juicy white flesh and a refreshing, subtly sweet flavor. Its crunchy texture makes it perfect for fresh salads, slaws, and snacking.

Carrot

Locally grown California carrots with vibrant color, crisp texture, and natural sweetness. Enjoy them fresh, roasted, or added to soups, salads, and a variety of savory dishes.